Wild Zaatar Oregano

Oregano

75d to harvest

Wild Zaatar Oregano releases an unmistakably wild, sun-warmed aroma—peppery-citrus top notes with a deep, savory backbone that lingers on the palate. The leaves are small to medium and richly textured, forming a tidy, perennial mound of fragrant foliage that dries beautifully for pantry use and shines fresh as a bold, aromatic garnish. Grow Wild Zaatar Oregano for its intensely flavorful character in za’atar-style blends, herb-forward sauces, and quick infusions where its fragrance can truly take the lead.

Crop Dates

Milestone	Date
Start Indoors	Apr 3rd
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 29th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	35
Harden Off (days)	7

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Frequently Asked Questions

What pest or disease most often affects Origanum syriacum (wild zaatar/oregano) and how do I treat it?

Watch for powdery mildew, which shows as a white, dusty coating on oregano leaves during warm, humid spells. Improve airflow by spacing plants and watering only at the base, then spray a labeled sulfur-based fungicide early when symptoms first appear. Also remove heavily affected leaves to slow spread and avoid wetting foliage again.

How can I tell when wild zaatar (Origanum syriacum) is ready to harvest?

Harvest when plants reach about 8–12 inches tall and have formed sturdy leafy stems, typically around 70–75 days after sowing. For best flavor, pick in the morning just before bloom, when leaves are most fragrant and before flowers draw flavor away from foliage. You can do light, repeated snips once established, but leave a good portion of the upper growth so the plant can regrow.