Ashley

Cucumber

60d to harvest

Crisp as a cool morning breeze, Ashley slicing cucumber brings a clean, refreshing flavor with a bright, green snap that holds its character from garden to table. The fruit is long and elegantly straight, with a smooth, tender skin and a firm, juicy interior—ideal for creating generous slices that stay crisp. Grow Ashley for reliable, satisfying harvests that shine in fresh salads and vibrant cucumber-forward presentations, from quick pickles to bright, herb-laced sauces.

Crop Dates

Milestone	Date
Start Indoors	May 19th
Last Frost	May 19th
Transplant / Sow Outdoors	Jun 2nd
Harvest Begins	Aug 1st
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	70
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Autumn Beauty Corn

African Marigold Marigold

Inca II Marigold

Howling Mob Corn

Frequently Asked Questions

How often should I water Ashley during the main growing phase?

From sprout to about 4–5 weeks in (before major flowering/fruiting), keep soil evenly moist but not soggy—typically about 1 inch of water per week total, adjusted for heat and wind. Water deeply 1–2 times weekly instead of frequent light sprinkles, and check by pressing a finger 1–2 inches into the soil; it should feel slightly moist, not dry and dusty. Stop and reduce watering once plants begin to set/finish, to help prevent leaf diseases and reduce watery, weak growth.

How can I tell when Ashley is ready to harvest?

Harvest Ashley at roughly 60 days after sowing, when the crop reaches its full size/color and the heads/produce feel firm rather than soft. If you’re unsure, check one plant first: cut or pick when the surface looks mature and the inner portion is filled out, not hollow. For best flavor, harvest in the cool part of the day and don’t leave overripe growth on the plant—quality drops quickly after maturity.