Brown Berry
60d to harvest
Sink your spoon into the warm, smoky sweetness of Brown Berry—small cherry tomatoes with a deep mahogany-brown blush and a glossy, juice-bright skin. Bite into a tender, pop-in-the-mouth texture and savor a rich, slightly earthy flavor that shines in fresh salads, on the vine, and in quick sauces and roasting trays. Brown Berry’s compact, productive plants deliver a steady harvest in about 60 days, making it a standout for gardeners who want distinctive color and bold taste in every cluster.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 31st |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | Jul 14th |
| Harvest Begins | Sep 12th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What should I do about powdery mildew on brown berry plants?
Look for a white, floury coating on leaves and stems, usually starting mid-season. Improve airflow by spacing plants properly and removing heavily affected leaves; then spray with a ready-to-use horticultural sulfur or potassium bicarbonate product, following the label, especially after cool, humid mornings. Avoid overhead watering so foliage stays dry, and stop feeding with high nitrogen if mildew starts because it drives tender, disease-prone growth.
How can I tell when brown berry is ready to harvest at about 60 days?
Harvest when berries turn fully brown and develop a uniform color, with a slight give when gently squeezed—not hard like unripe fruit. Pick in the morning after the dew dries, and use a taste check: fully ripe berries should be sweet with a mellow, not grassy, flavor. If you see uneven ripening, pick only the fully brown clusters and leave the rest to finish for a few more days.