Deadon

Cabbage

85d to harvest

Sink your senses into Deadon’s richly textured savoy leaves—deep, velvety green with a softly crinkled, almost lacy surface that catches the light like fine fabric. At maturity (about 85 days), it forms a compact, dense head with a gentle, sweet brassica flavor and a tender bite that stays appealing whether you’re enjoying it fresh or turning it into hearty garden favorites. Deadon’s classic savoy character makes it a standout for growers who want beauty in the bed and dependable performance from season to season.

Crop Dates

Milestone	Date
Start Indoors	Apr 21st
Last Frost	May 19th
Transplant / Sow Outdoors	May 12th
Harvest Begins	Aug 5th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	30
Harden Off (days)	6

Recommended Companions

Frequently Asked Questions

How do I prevent and treat cabbage worms on Brassica oleracea (savoy-type) while growing it?

Inspect the undersides of leaves weekly for small green caterpillars and ragged feeding. Hand-pick early, then spray with Bacillus thuringiensis (Bt) targeted to caterpillars, repeating as directed until new damage stops. Cover seedlings with floating row cover soon after planting to block adult moths, and remove covers only when plants are established enough to keep harvesting safely.

How can I tell when my savoy-type Brassica oleracea is ready to harvest at about 85 days?

Harvest when heads feel firm and reach the expected size, and the outer leaves are fully expanded and deep green (or the cultivar’s mature color). Avoid waiting until leaves start to yellow heavily or heads begin to loosen—cabbage quality declines in the final days if left too long. For best texture, cut heads at the base in the morning and immediately chill.