Dragon

Carrot

75d to harvest

Sweetly aromatic and richly colored, Dragon carrots bring a vivid, ember-orange harvest with a satiny, finely grained texture that feels crisp and lively from the first bite. As a Danvers type, they form sturdy, tapered roots with a classic shoulder and a smooth, clean surface that roasts beautifully for caramelized depth, or shines fresh for bright, garden-sweet flavor. Grow Dragon for dependable performance and a satisfying, harvest-ready crunch at about 75 days—an heirloom-style favorite for beds and containers alike.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Aug 2nd
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

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Frequently Asked Questions

How often should I water carrots during the main growing phase?

During the main growth period, keep the top 2–3 in (5–7 cm) of soil consistently moist to support steady root enlargement, typically about 1–1.5 in (2.5–4 cm) of water per week total depending on heat and soil. Water deeply but less often so roots grow evenly, and avoid letting the soil dry out completely then flooding—this can trigger splitting and forking. Mulch lightly to reduce surface drying, especially once seedlings are established.

How can I tell when carrots are ready to harvest?

Most carrot cultivars are ready around 70–80 days from sowing; check for color at the shoulder by gently pulling back soil near the top of the root. Harvest when the roots are clearly formed (often about thumb to finger thickness) and before they become overly woody. If foliage looks healthy but roots feel thin, give them a bit more time; if you see roots cracking at the surface, harvest promptly to prevent further splitting.