Georgia Streak
85d to harvest
Sink your senses into Georgia Streak’s sun-warmed, tangy-sweet flavor—bright with a gentle, juicy snap and a classic slicing tomato richness. The fruit forms large, elegant rounds with a smooth, firm flesh and a striking striped blush of red over gold, offering a satisfying bite and beautiful color in every harvest. Grow Georgia Streak for bold, fresh market-style slices and for vibrant sauces that showcase its distinctive streaked personality.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 31st |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | Jul 14th |
| Harvest Begins | Oct 7th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Solanum lycopersicum during the main growing phase to prevent cracking and blossom-end rot?
During active fruiting (roughly mid-season through maturity), keep soil evenly moist with about 1–1.5 inches of water per week, adjusting for heat and container size. Water deeply 2–3 times per week instead of frequent light splashes, and aim for consistent moisture to reduce fruit cracking. Mulch helps stabilize moisture, which also reduces the calcium imbalance that causes blossom-end rot.
How can I tell when my Solanum lycopersicum “Georgia Streak” is ready to harvest?
Harvest when fruit has reached its mature size and shows full “Georgia Streak” coloration—green-to-yellow stripes fading into the ripe base color with firm, slightly yielding skin. For best flavor, pick when the shoulders are no longer green and the fruit easily separates with a gentle twist. Mature plants take about 85 days from transplanting to harvest, depending on conditions.