Greek Basil
Fragrant and lush from the first pinch, Greek Basil unfurls into a dense mat of aromatic leaves with a cool, bright clove-and-citrus lift. The foliage is tender yet substantial, forming velvety, medium-to-large leaves that hold their character beautifully from early harvest through peak growth. Grow Greek Basil for bold herbal flavor in fresh garnishes, fragrant sauces, and vibrant pesto-style blends—its signature scent makes every pot and plate feel instantly alive.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 7th |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | Jun 30th |
| Harvest Begins | Aug 19th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Ocimum basilicum (Greek basil), and what should I do?
How do I know when Greek basil (Ocimum basilicum) is ready to harvest?
Fragrant and lush from the first pinch, Greek Basil unfurls into a dense mat of aromatic leaves with a cool, bright clove-and-citrus lift. The foliage is tender yet substantial, forming velvety, medium-to-large leaves that hold their character beautifully from early harvest through peak growth. Grow Greek Basil for bold herbal flavor in fresh garnishes, fragrant sauces, and vibrant pesto-style blends—its signature scent makes every pot and plate feel instantly alive.
Sowing Tips
Transplant Conditions
Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.
Expert Note
Start indoors early and transplant only after nights are reliably warm to avoid stunting and to keep the compact form thriving in containers.