Ilas
55d to harvest
Cool, crisp, and vividly refreshing—Ilas Beit Alpha Cucumber delivers a clean snap with a bright, subtly sweet flavor that lingers on the palate. At maturity, the fruit forms an elegant, medium-long shape with a tender skin and a juicy, well-balanced bite that shines in fresh salads and quick pickling. Grow Ilas for dependable, garden-to-table crunch—ideal when you want cucumbers that stay crisp and flavorful from harvest to jar.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 5th |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | May 19th |
| Harvest Begins | Jul 13th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Cucumis sativus (cucumber), and how do I manage it at home?
Cucumber beetles and powdery mildew are common issues for Cucumis sativus. Use yellow sticky traps plus row cover after sowing to reduce beetle feeding, then remove the cover once flowering begins; for powdery mildew, water at the base (not the leaves) and spray a labeled potassium bicarbonate or sulfur product as soon as white patches appear and repeat per label instructions.
How can I tell when my Cucumis sativus is ready to harvest?
Harvest when fruits reach the mature size for your plants (often within about 55 days from sowing) and before they become oversized or seedy. Look for firm cucumbers with a fresh, bright green color, and check daily once plants start producing—overgrown fruits slow new flowering and can turn bitter.