Jade

Bean

50d to harvest

Sweet and vividly crisp, Jade bush beans arrive with a luminous jade-green color and a tender snap that feels as fresh as it looks. The pods are straight and uniformly sized, holding their delicate texture for reliable harvests around 50 days—ideal for gardeners who want dependable, garden-to-table flavor in a compact space. Grow Jade for bright, clean pods that shine in fresh bunches and also perform beautifully when cooked for quick, vibrant dishes and preserves.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Jul 8th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Recommended Companions

Lemon Queen Sunflower

Frequently Asked Questions

What pest problem commonly affects Phaseolus vulgaris (green/dwarf beans like “Jade”), and how do I control it at home?

A frequent issue is bean aphids, which cluster on new growth and can cause leaf distortion while leaving sticky honeydew. Spray affected plants with a strong jet of water, then follow with insecticidal soap (especially on undersides) and repeat every 5–7 days for 2–3 rounds if needed. Avoid over-fertilizing nitrogen, which encourages soft, aphid-attractive growth.

How often should I water Phaseolus vulgaris during its main growing phase?

During pod development, keep soil evenly moist—about 1 inch (2.5 cm) of water per week, split into 2–3 waterings if it’s hot or windy. Water at the base and aim for consistent moisture rather than soaking and letting it dry out, because drought stress can reduce pod set. Check by feel: the top 1–2 inches (2.5–5 cm) should not dry out completely between waterings.

How can I tell when Phaseolus vulgaris (“Jade” beans) is ready to harvest?

Harvest when pods are firm and crisp and the seeds are still small—typically around 50 days from sowing for a fast-maturing type. Pick every 2–3 days during peak production, before pods become tough or noticeably bulge, to keep plants setting new pods. If you can easily snap a pod and it doesn’t feel stringy, it’s at its best eating stage.