Napoli Sweet

Pepper

75d to harvest

Sweet Frying Napoli Sweet peppers arrive with a glossy, deep-green sheen that turns to a warm, mellow red as they mature, offering a clean, sweet flavor with a gentle snap. Their thick, smooth walls hold up beautifully for skillet browning, while the tapered shape makes them easy to manage and generous for stuffing-style presentations. Ideal for cool-season gardeners, Napoli Sweet brings a steady harvest rhythm from sturdy plants, rewarding attention with vibrant color and satisfying bite.

Crop Dates

Milestone	Date
Start Indoors	Mar 31st
Last Frost	May 19th
Transplant / Sow Outdoors	Jul 14th
Harvest Begins	Sep 27th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Recommended Companions

Blue Spice Basil Basil

Frequently Asked Questions

What pest or disease commonly affects Capsicum annuum (Napoli Sweet), and what should I do if I see it?

Look for aphids and thrips, which can cause curled leaves and patchy flower drop on hot peppers. Spray early in the morning with insecticidal soap and repeat every 5–7 days for 2–3 rounds; also remove heavily infested leaves. If you see wilting with brown stems or leaf spot that spreads in humid weather, cut out affected growth and improve airflow, then avoid overhead watering so foliage dries quickly.

How often should I water Napoli Sweet peppers during their main growing phase?

During flowering and fruit set, keep the soil evenly moist but not soggy—water when the top 1 inch feels dry. Aim for deep watering that wets the root zone, typically about 1–2 times per week depending on heat and container size, and reduce frequency if leaves start to look limp from overwatering. Consistent moisture helps prevent flower drop and reduces the chance of blossom-end rot.