Orange Hokkaido
90d to harvest
Sink your spoon into the sunlit sweetness of Orange Hokkaido—an heirloom-style Kuri squash with a vivid orange shell and a velvety, fine-grained interior that turns silky when roasted. The flesh is rich and aromatic, offering a comforting sweetness and a tender bite that shines in autumn mashes and smooth purees, as well as hearty baked dishes. Grow it for a long, satisfying season: sturdy vines, reliable set, and fruit that stores beautifully for weeks of golden harvest.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 5th |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | May 19th |
| Harvest Begins | Aug 17th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Cucurbita maxima (Orange Hokkaido), and how can I control it?
Look for powdery mildew on leaves as the vines age; it often shows as a white dusting and can reduce fruit size. Improve airflow by spacing plants well and removing only heavily diseased leaves, then start treating early with a labeled fungicide for squash/powdery mildew. Also avoid wetting foliage when watering—use a soaker hose or water at the soil line.
How often should I water Orange Hokkaido (Cucurbita maxima) during the main growing phase?
During vine growth and until the fruits are well formed, water deeply about 1–2 times per week so the soil moisture reaches several inches down. Let the top 1–2 inches of soil dry slightly between waterings to prevent stress and reduce disease pressure, especially once leaves begin to canopy. When fruits are sizing, keep moisture steady—irregular watering can lead to poor development and sunken or misshapen squash.