Pink Brandywine
Sweetly fragrant and sun-warmed from the first slice, Pink Brandywine delivers a rich, rosy flavor with a tender, juicy heft typical of a true beefsteak heirloom. Its flesh is blush-pink to salmon-rose, beautifully marbled with a soft, custardy texture that holds its shape on the plate while staying delightfully succulent. Grow Pink Brandywine for standout slicer tomatoes—ideal for bold, fresh-forward displays and for luscious sauces that showcase its gentle sweetness and smoky depth.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 31st |
| Last Frost | May 19th |
| Transplant / Sow Outdoors | Jul 14th |
| Harvest Begins | Oct 12th |
| Harvest Ends | Sep 21st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Pink Brandywine tomatoes during the main growing phase?
How can I tell when Pink Brandywine tomatoes are ready to harvest?
Sweetly fragrant and sun-warmed from the first slice, Pink Brandywine delivers a rich, rosy flavor with a tender, juicy heft typical of a true beefsteak heirloom. Its flesh is blush-pink to salmon-rose, beautifully marbled with a soft, custardy texture that holds its shape on the plate while staying delightfully succulent. Grow Pink Brandywine for standout slicer tomatoes—ideal for bold, fresh-forward displays and for luscious sauces that showcase its gentle sweetness and smoky depth.
Sowing Tips
Transplant Conditions
Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.
Expert Note
For best flavor and reduced stress, transplant only when soil is at least 60°F and night temperatures are reliably warm, then plant deep to encourage strong roots.