Prospera

Basil

60d to harvest

Fragrant as a summer garden at golden hour, Prospera Italian Basil unfurls with an aromatic, sweet-green perfume that lingers on the air. Its leaves are tender and lush—medium to large, softly matte, and richly veined—offering a vibrant, herbaceous flavor that shines in classic Italian favorites. Grow Prospera for abundant harvests at about 60 days, ideal for fresh use and for stirring into sauces, pesto-style blends, and quick pickling brines where its bright character can stand out.

Crop Dates

Milestone	Date
Start Indoors	May 5th
Last Frost	May 19th
Transplant / Sow Outdoors	Jun 30th
Harvest Begins	Aug 29th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Abe Lincoln Tomato

Lemon Gem Marigold

Big Bell Pepper

Sweet Chocolate Tomato

Biker Billy Pepper

Marigold Marigold

Frequently Asked Questions

During the main growing phase of Ocimum basilicum, how often should I water and what soil moisture should I keep?

Keep basil consistently evenly moist, aiming for soil that stays lightly damp but never soggy; in full sun, this often means watering about 1–2 times per week depending on heat and container size. Water deeply so moisture reaches the root zone, then let the top 1 inch of soil dry slightly before watering again. Avoid letting pots sit in runoff water, which can quickly trigger root stress and increased disease.

When is Ocimum basilicum ready to harvest (and how should I harvest for best regrowth)?

Harvest when plants are about 6–8 inches tall (often around 50–60 days) and have multiple sets of leaves; start with the top leaves to encourage branching. Snip above a leaf pair (or node) so the plant can sprout new side shoots, rather than removing large stems all at once. For the sweetest flavor, harvest in the morning before midday heat, and keep picking regularly to prevent flowering.