Tribute

Strawberry

90d to harvest

Sweetly perfumed berries of Tribute arrive with a vivid, glossy scarlet sheen and a tender, juicy bite that feels bright and velvety on the palate. Their balanced flavor—classic strawberry sweetness with a gentle, refreshing lift—makes them a standout for fresh enjoyment, as well as for spoonable preserves and vibrant sauces. Grow Tribute for a season-long harvest rhythm that turns your garden into a fragrant, berry-bright destination.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Aug 17th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	7

Recommended Companions

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Noble Spinach Spinach

Sangria Lettuce

New Belt Chives

Olympia Spinach

Frequently Asked Questions

What’s the most common disease problem for Fragaria × ananassa (strawberries) in home gardens, and how do I treat it?

Gray mold (Botrytis) is very common, especially when berries stay wet and plants are crowded. Remove and discard any gray, fuzzy, or moldy berries right away, thin runners to improve airflow, and water at the soil line (not over the crown or leaves). If it keeps recurring, use a labeled fungicide for strawberries and follow the exact pre-harvest interval on the product label.

How often should I water Fragaria × ananassa during peak fruiting, and what soil moisture level should I aim for?

During the main fruiting period, keep the soil evenly moist—about 1 inch of water per week total from rain and irrigation. Water deeply when the top 1 inch of soil feels dry, and avoid letting berries sit in soggy soil, which increases Botrytis. Use mulch to reduce moisture swings and keep fruit off damp soil.

How can I tell when Tribute strawberries are ready to harvest?

Harvest when berries are fully red from tip to top with no white or pale green shoulders, and they separate easily from the plant with a gentle twist. Pick every 1–2 days during peak ripening for the best flavor and to reduce overripe fruit that attracts pests and disease. Berries are delicate—handle them carefully so they don’t bruise.