Ventura

Celery

85d to harvest

Crisp and cool from the first bite, Ventura celery forms dense, upright stalks with a clean, bright flavor and a tender crunch that stays pleasantly snappy. The pale green ribs are smooth and uniform, building a satisfying texture for fresh use and for turning into silky, aromatic bases in the garden’s seasonal repertoire. Grow Ventura for reliable, garden-ready harvests around 85 days—an elegant leafy green that rewards careful spacing with a refined, garden-fresh bite.

Crop Dates

Milestone	Date
Start Indoors	Mar 10th
Last Frost	May 19th
Transplant / Sow Outdoors	May 12th
Harvest Begins	Aug 5th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

Why are my celery leaves turning yellow or developing dark spots, and what should I do?

Yellowing with a slow decline in Apium graveolens var. dulce is often caused by fungal leaf blights or nutrient imbalance when beds stay too wet and crowded. Remove and discard the worst leaves, improve airflow by spacing plants, and water at the soil line (not over the foliage). If spots keep spreading, use a labeled fungicide appropriate for celery and Apiaceae, applied according to the label’s interval, and avoid harvesting wet foliage to reduce spread.

How often should I water celery (Apium graveolens var. dulce) during the main growing phase?

Keep the soil consistently evenly moist during the 6–8 weeks before maturity—celery has shallow roots and quickly shows stress when it dries out. Water deeply enough to wet the root zone, typically about 1–2 times per week depending on heat, aiming for steady moisture rather than soaking then drying. Mulch helps stabilize moisture; if the leaves wilt by midday, increase watering frequency.

How can I tell when Ventura sweet celery is ready to harvest?

Harvest when plants reach full size and the stalks feel crisp and firm, typically around 85 days after sowing/transplanting as listed for Ventura. Look for tightly packed stems with good “snap” when you bend a stalk slightly; if stems feel soft or floppy, delay harvest. For best flavor, harvest in cooler weather and cut stalks at the base, leaving the crown to support smaller successive cuts if desired.