Winter Luxury

Pumpkin

🌱 95d to harvest Vine

Sink your spoon into Winter Luxury’s velvety, deep-orange flesh—sweet, mellow, and richly aromatic, with a fine-grained texture t…

Crop Dates

Milestone	Date
Start Indoors	May 5th
Last Frost	May 19th
Transplant / Sow Outdoors	Jun 2nd
Harvest Begins	Sep 5th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

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Fireball Marigold

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Jewel Mix Nasturtium

Alaska Nasturtium Nasturtium

Frequently Asked Questions

How do I manage powdery mildew on Cucurbita maxima (winter squash) in humid weather?

Powdery mildew shows up as a white, floury coating on the leaves, often starting mid-season and spreading during warm, humid spells. Water the plant base (not the foliage), keep vines spaced for airflow, and remove the most heavily affected leaves early to slow spread. If it keeps returning, use a labeled fungicide suitable for cucurbits and apply at the first sign of white patches, following the product’s intervals.

How often should I water Cucurbita maxima during active vine and fruit growth?

During the main growing phase, water deeply about 1–2 times per week to keep the root zone evenly moist but not soggy. Aim for consistent moisture until the fruits begin to set and size up; then reduce slightly once the squash are established to avoid waterlogging and encourage better curing. If the top 1–2 inches of soil are dry, it’s time to water again.

When is Cucurbita maxima ready to harvest for best flavor and storage?

Harvest at about 95 days when the rind is hard and difficult to puncture with a fingernail, and the squash has reached its typical mature color for your plant. Check the stem: when it starts to turn brown and the squash is firmly attached, cut with a sharp tool leaving several inches of stem. Cure in a warm, dry place after harvest so the rind toughens—this is key for long storage of winter squash.

Sink your spoon into Winter Luxury’s velvety, deep-orange flesh—sweet, mellow, and richly aromatic, with a fine-grained texture that turns luxuriously smooth. This pie pumpkin forms substantial, well-balanced fruits with sturdy rinds that store with confidence, bringing dependable flavor from late season into winter. Grow it for classic pie fillings and comforting baked preparations, where its dense, spoonable interior shines with a golden, custard-ready finish.