Balcony

Tomato

60d to harvest

Sweetly fragrant vine-ripened jewels with a glossy, candy-bright finish—Balcony cherry tomatoes burst with classic tomato flavor and a tender, juicy bite. Their compact, patio-friendly habit makes them a delight to grow close at hand, producing abundant clusters that stay pleasantly crisp and vibrant for fresh enjoyment and quick bursts of color in sauces and salsas.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

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Frequently Asked Questions

How often should I water Solanum lycopersicum during the main growing phase (after it’s established)?

During steady growth and fruiting, keep the potting mix evenly moist—typically watering every 2–3 days in full sun, but only if the top 1 inch feels dry. Aim for thorough soaking until water drains from the bottom, then empty the saucer so roots don’t sit in water. Inconsistent moisture can trigger blossom-end rot and splitting, so don’t let the container fully dry out between waterings.

How do I tell when Solanum lycopersicum is ready to harvest?

Harvest when fruits reach their mature color for the variety (red for most types) and the skin feels firm with a slight give. Most balcony tomatoes are ready around 60 days, but check daily once they start turning color. If a fruit pulls off easily with a gentle twist, it’s typically ready; avoid harvesting very pale green fruits unless you’re doing a final ripening indoors.