Black Zebra

Tomato

85d to harvest

Sink your fork into Black Zebra’s dramatic, smoky-sweet slices—deep mahogany-red flesh threaded with bold, near-black striping that looks as striking as it tastes. The texture is firm yet juicy, with a balanced, lightly tangy bite that shines in fresh salads and makes a stunning showpiece for sliced platters. For gardeners who love character, this 85-day slicing tomato delivers rich color, confident performance, and an unforgettable visual harvest.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 3rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

How do I manage early blight on Black Zebra tomatoes (typical fruiting/leaf disease problem)?

Watch for dark, target-like spots on older leaves and spreading yellowing, especially in warm, humid weather. Remove and discard infected leaves immediately, then spray with a copper-based fungicide and repeat according to the label during active risk periods. Keep plants spaced and water at the base to reduce leaf wetness, because early blight spreads quickly when foliage stays damp.

What are the best signs that Black Zebra tomatoes are ready to harvest?

Harvest when the fruits are fully colored—deep, striping “zebra” markings with a glossy skin—and give slightly under gentle pressure. Count on about 85 days from sowing/transplant timing, but don’t rely on days alone: if shoulders still look pale or the skin feels firm and matte, wait a few more days. Pick regularly as they ripen to keep the plant producing.