Brazilian Starfish

Pepper

75d to harvest

Sink your senses into the bright, sunlit heat of Brazilian Starfish Pepper—fragrant, tangy-leaning aji flavor with a lively snap that lingers pleasantly. At maturity, the peppers form dramatic starfish-like shapes in warm golden-orange to ember-red tones, with a crisp, juicy texture that shines in fresh salsas and zingy sauces. Grow it for bold color and a distinctive, aromatic kick that elevates everything from roasted drizzles to pickled accents.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	85
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Prospera DMR Basil

Moonsong Deep Orange Marigold

Yellow Sweet Spanish Onion

Eleonora Basil

Super Star Onion

Marigold Marigold

Frequently Asked Questions

Why are my Brazilian Starfish plants getting powdery white spots on the leaves, and what should I do?

Powdery mildew commonly appears on Brazilian Starfish as a white, dusty coating on upper leaf surfaces, often after dry spells followed by humidity. Remove badly affected leaves and water at the base (avoid wetting foliage), then improve airflow by spacing plants so leaves don’t touch. If it keeps spreading, spray a labeled sulfur or potassium bicarbonate product early in the morning and repeat as directed on the label.

How can I tell when Brazilian Starfish is ready to harvest after about 75 days?

Harvest when the star-shaped fruits reach full size and the surface color is uniform for your variety, with a firm but not hard feel. If you see soft spots, wrinkling, or dull discoloration, harvest promptly. After picking, avoid leaving fruits on the plant to overrun their peak texture and flavor.