Cherry Bomb

Pepper

65d to harvest

Sweetly aromatic and vividly bright, Cherry Bomb peppers ripen to a glossy, cherry-red that feels almost jewel-like in the garden. The fruits are compact and thick-walled with a crisp, juicy bite and a pleasantly lively heat that builds gently rather than overwhelming. Ideal for roasting, fresh snacking, and quick pickling, they also shine in vibrant sauces where their color and character bring instant appeal.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 13th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Mrs. Burn's Lemon Basil

Moonsong Deep Orange Marigold

Frequently Asked Questions

How often should I water Cherry Bomb peppers during peak growth/fruiting?

During flowering and fruiting, water when the top 1–2 in (2–5 cm) of soil dries, then soak thoroughly until excess drains (for containers) or until the root zone is evenly moist (for beds). Aim for roughly 1–2 deep waterings per week in warm weather, increasing frequency during hot spells, because Capsicum annuum drops flowers when the soil dries too much. Mulch around plants to reduce moisture swings, especially once fruit begins to set.

How do I tell when Cherry Bomb peppers are ready to harvest?

Harvest at about 65 days from transplant (often sooner depending on conditions), when the peppers have reached their full size and firm feel. Cherry Bombs start green and typically turn red as they mature; for the best sweetness, harvest when they’re fully colored (usually red) and glossy. Use scissors or a sharp knife to cut the stem with the fruit still attached to avoid tearing the plant.