Chocolate Sprinkles

Tomato

60d to harvest

Sweetly fragrant, with a dark “chocolate” blush that ripens to near-burgundy brilliance, Chocolate Sprinkles cherry tomatoes burst with a candy-like pop and a silky, juicy bite. Their petite, perfectly round fruits hang in clusters on vigorous plants, offering a delightful balance of bright sweetness and gentle tang. Grow them for fresh snacking, vibrant salads, and striking color in salsas and quick pickling—little jewels that make every bowl look garden-fresh and abundant.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Genovese Basil

African Marigold Marigold

Kyoto Red Carrot

Einfarbig Dunkelgrüner Parsley

Tonda di Parigi Carrot

Window Box Basil

Frequently Asked Questions

What pest or disease commonly affects Solanum lycopersicum (tomato) like Chocolate Sprinkles, and what should I do?

A very common problem is early blight (dark, concentric leaf spots that spread from older leaves upward). Remove and discard badly spotted leaves, keep foliage dry by watering at the soil line, and spray a labeled tomato fungicide if new spots keep appearing. Also space plants for airflow because Solanaceae foliage stays damp longer when plants are crowded.

How often should I water Chocolate Sprinkles during the main growing phase?

During the main growth from flowering through fruit set, water deeply to moisten the root zone, then wait until the top 1 inch of soil is dry before watering again. Expect roughly 1–2 inches of water per week total (more in hot weather), delivered in one or two deep soakings. Consistent moisture helps prevent blossom-end rot, which is frequent when watering fluctuates.