Craig's Grande

Pepper

75d to harvest

Craig's Grande delivers a glossy, deep-green jalapeño that turns to a rich, warm red as it matures—its aroma is bright and peppery, with a satisfying snap and a juicy, medium-thick wall. Expect sturdy plants and dependable, high-yielding fruit that shines fresh and performs beautifully when roasted for smoky depth, then shines again in salsas and pickled favorites for bold, tangy heat.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Holy Basil

African Marigold Marigold

Walla Walla White Onion

Lemon Gem Marigold

Gevas Basil

Red Baron Onion

Frequently Asked Questions

What’s the most common pest or disease problem for Capsicum annuum (jalapeño peppers) and how do I control it?

Watch for aphids and whiteflies, which cluster on the undersides of jalapeño leaves and can lead to sooty mold. Spray plants with insecticidal soap and remove heavily infested leaves, then repeat every 5–7 days until activity stops. Also check regularly for blossom-end rot early on; keep soil moisture even during fruit set to reduce the calcium-related issue.

How can I tell when my jalapeños (Capsicum annuum) are ready to harvest?

Harvest at about 75 days when pods have reached full size and are firm and glossy. For a classic jalapeño look, pick when fruits are dark green and still crisp; they can also be left longer to ripen to red, but expect a softer pod. Use scissors or pruners to cut the stem so you don’t tear the plant.