Fourth of July

Tomato

65d to harvest

Bursting with sun-warmed sweetness and a bright, classic tomato tang, ‘Fourth of July’ delivers glossy, red fruit that feel satisfyingly substantial in the hand. The flesh is richly juicy with a balanced, seed-studded bite—ideal for thick slices that hold their shape on the plate. Grow this slicing tomato for bold summer color and dependable performance, and enjoy its vibrant flavor in fresh salads, sandwich-style favorites, and bold sauces that showcase its true tomato character.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 6th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Taishan Yellow Marigold

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (Fourth of July tomato), and how can I address it?

In wet or humid weather, tomato late blight (and sometimes early blight) can strike Solanum lycopersicum, starting as dark, expanding leaf spots that may progress quickly. Remove infected leaves as soon as you see symptoms, keep foliage as dry as possible, and apply a labeled tomato fungicide early according to package directions (especially if the forecast calls for repeated wet days). Space plants for airflow and water at the soil line rather than overhead to slow spread.

How often should I water during the main growing phase of Fourth of July tomatoes?

During active fruiting, water deeply about 1–2 times per week, aiming for consistently moist (not soggy) soil in the top 6–8 inches. If you’re getting hot, windy weather, check moisture 1 inch down—water when it feels dry at that depth to help prevent blossom-end rot and cracking. Keep watering steady rather than letting the soil dry out completely between bursts.