German Red
Experience German Red’s bold, lingering aroma and richly complex bite—garlic cloves that roast to a mellow sweetness while still carrying a deep, savory backbone. The bulbs form with a strong hardneck character, producing firm, easy-to-separate cloves wrapped in handsome, warm reddish-purple skins. Grow German Red for dependable, cold-hardy performance and for flavorful results in sauces, sautés, and pickled preparations.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | May 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 240 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Allium sativum (garlic) like ‘German Red’, and how can I manage it?
How can I tell when Allium sativum is ready to harvest?
Experience German Red’s bold, lingering aroma and richly complex bite—garlic cloves that roast to a mellow sweetness while still carrying a deep, savory backbone. The bulbs form with a strong hardneck character, producing firm, easy-to-separate cloves wrapped in handsome, warm reddish-purple skins. Grow German Red for dependable, cold-hardy performance and for flavorful results in sauces, sautés, and pickled preparations.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
Plant hardneck garlic in fall when soil is cooling (before deep freezes) so roots establish but tops don’t push too much; mulch heavily for winter protection.