Greek Thyme

Thyme

60d to harvest

Aromatic as a sunlit hillside, Greek Thyme fills the garden with a bright, herbal perfume—cool, resinous, and distinctly lively. Leaves are small and velvety, forming a tidy, low mound that’s rich in flavor and ideal for drying or for building bold, fragrant profiles in everyday herb blends. Grow Greek Thyme for its dependable, fast-to-establish habit and its intensely fragrant foliage that rewards every brushing of the plant.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	40
Harden Off (days)	7

Frequently Asked Questions

What pest or disease commonly affects Thymus vulgaris (Greek thyme), and how can I manage it?

Greek thyme is prone to fungal issues like root rot and leaf spotting when the soil stays consistently wet. Water only when the top 1–2 cm of soil feels dry, ensure plants are in well-draining soil, and remove any spotted or yellowing foliage promptly. If you see persistent wilting despite dry soil, unpot and check roots for dark, mushy tissue, then replant in fresh, drier medium.

How often should I water Greek thyme during its main growing phase?

During the active growth period, water deeply but infrequently—typically about once every 7–14 days depending on heat and soil type. Let the top 1–2 cm of soil dry out between waterings, because Thymus vulgaris prefers dry to moderately moist conditions. In full sun, container plants often need more frequent checks than in-ground plants, but the same “dry top first” rule applies.

How do I know when Greek thyme is ready to harvest?

Harvest once plants are established and reach about 15–20 cm tall, which is usually around 60 days from sowing for many home setups. For best flavor, snip just above leaf nodes before flowering; small buds beginning to form is the ideal timing. Take only up to one-third of the plant at a time, and you’ll typically get a second flush of growth after cutting.