Green Gem
55d to harvest
Cool, crisp hearts emerge in a vivid Green Gem—tender, sweet-leaning leaves with a clean, refreshing crunch and a beautifully upright romaine form. At maturity in about 55 days, the foliage forms tight, elongated heads with a smooth, slightly glossy surface and a gently ribbed texture that stays crisp in the garden. Ideal for fresh salads and vibrant sandwiches, Green Gem also shines in quick tosses and bright, leaf-forward platters where its sturdy structure holds up with grace.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 17th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 40 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Lactuca sativa (lettuce), and how do I control it?
For lettuce, aphids and downy mildew are common. Spray aphids off with a strong jet of water and, if needed, use an insecticidal soap, targeting the undersides of leaves; remove heavily infected leaves to slow down downy mildew. Keep soil off the lower leaves by avoiding overhead watering and spacing plants so leaves dry quickly after rain or irrigation.
How can I tell when Green Gem (Lactuca sativa) is ready to harvest?
Harvest when heads are firm and have reached the variety’s typical size at about 55 days, and leaves feel crisp rather than limp. For loose-leaf lettuce, you can also do a cut-and-come-again harvest, taking outer leaves once they’re large enough to eat. If you see the center starting to bolt (rapid stem growth), harvest immediately to avoid tough, bitter leaves.