Long Red Cayenne

Pepper

80d to harvest

Long Red Cayenne unfurls with a vivid, sunset-red glow—sleek, pencil-straight pods that feel crisp and taut to the touch. Expect a bright, piquant heat with a clean, peppery snap, ideal for turning up the intensity in sauces and salsas, or for drying and grinding into fiery seasoning. A warm-season favorite for gardeners who love bold flavor that stays lively from fresh harvest to pantry-ready use.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 28th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Gecofure Basil

Taishan Yellow Marigold

Yellow Sweet Spanish Onion

Kyoto Red Carrot

Prospera DMR Basil

Amarillo Carrot Carrot

Frequently Asked Questions

What’s the most common pest or disease issue for Capsicum annuum (Long Red Cayenne) and how do I treat it?

A frequent problem is blossom-end rot caused by inconsistent watering that prevents calcium uptake, showing as dark, sunken spots on the pepper tip. Keep soil evenly moist (not soggy) and water deeply when the top 1–2 inches dry, then mulch to reduce drying swings. If you’ve already spotted rot, remove affected fruits and correct the moisture pattern; new fruit should improve as conditions stabilize.

How often should I water Long Red Cayenne during the main growing phase (after flowering starts)?

Water deeply about 1–2 times per week during fruit set, aiming for consistently moist soil; increase frequency during hot, windy weather. Let the top inch of soil dry slightly between waterings, but don’t allow prolonged drying that can trigger blossom-end rot. In-ground plants often need less frequent watering than container peppers, so check moisture by feel before watering.