Motherland

Okra

🌱 60d to harvest Upright

Warm, velvety pods of Motherland arrive with a glossy, deep-green sheen and a tender, fine-fiber bite that feels almost silk-smoo…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow Anytime
Last Frost	May 15th
Transplant / Sow Outdoors	May 29th
Harvest Begins	Jul 28th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Sweet Dani Lemon Basil Basil

Frequently Asked Questions

What is a common pest or disease for Abelmoschus esculentus (okra), and how can I control it at home?

A frequent problem is okra pod borer (Helicoverpa/related moth larvae) that makes holes in pods and causes rotting. Hand-pick and destroy infested pods, then spray an organic Bt (Bacillus thuringiensis) when you first see small larvae or fresh feeding damage. Keep plants well spaced for airflow and remove any badly rotted pods to reduce disease entry points.

How often should I water okra (Abelmoschus esculentus) during the main growing phase?

During active flowering and pod growth, keep the soil consistently moist but not waterlogged—about 1 inch (2.5 cm) of water per week, adjusted for heat and your soil. Water deeply 1–3 times weekly rather than light daily watering, and aim to keep moisture even because okra that dries out too much may drop buds and reduce pod size. Mulch around plants to stabilize moisture around the roots.

How do I know when Abelmoschus esculentus (okra) is ready to harvest?

Harvest pods about 50–60 days after sowing and then repeatedly as they come on. Pick when pods are young and tender—typically 3–5 inches (8–13 cm) long and still easy to pierce with a fingernail; older pods become fibrous quickly. Check every 1–2 days in warm weather because pods can become tough overnight.

Warm, velvety pods of Motherland arrive with a glossy, deep-green sheen and a tender, fine-fiber bite that feels almost silk-smooth in the garden. At about 60 days, plants bear abundant, upright pods with a graceful, tapered silhouette—ideal for showcasing their fresh character in vibrant dishes, from quick sauté to spoon-thickened sauces and bright pickles.