Pink Chintz Creeping Thyme

Thyme

30d to harvest

Breathe in the soft, rosy perfume of Pink Chintz Creeping Thyme—an aromatic groundcover that blooms in delicate, blush-pink clusters like tiny blossoms dusted with satin. At maturity, its low, trailing mats form a fine-textured carpet of small, evergreen leaves, releasing a lively, herbaceous fragrance when brushed. Ideal for edging paths, filling sunny borders, and creating a living fragrance patch that looks as charming as it smells.

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Jul 26th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	30
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	65
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Irene Rosemary

Provence Lavender

Broadleaf Sage

Miss Jessop's Upright Rosemary

Common Sage Sage

Munstead Lavender

Frequently Asked Questions

How often should I water Thymus serpyllum during its main growing phase?

After establishment, water lightly and less often: aim for evenly moist soil only until the plant fills in, then let the top few centimeters dry between waterings. In full sun, this usually means watering about once every 7–14 days depending on your soil and weather. If leaves look dull or the patch loosens, check for overwatering and cut back right away.

How can I tell when Thymus serpyllum (pink chintz creeping thyme) is ready to harvest?

Harvest when plants reach about 30 days from sowing/active growth and have plenty of new, green growth with healthy foliage. For best flavor, clip just before peak bloom—small buds are forming but the flowers aren’t fully opened yet—then trim lightly so the mat can regrow. Don’t strip the plant down; take only the top growth and leave enough stems for rapid regrowth.