Racer
90d to harvest
Racer brings a bold, lantern-ready presence to the garden—thick-walled, smooth-skinned pumpkins with a rich, saturated orange glow that feels almost luminous at maturity. The flesh is firm and fine-textured, ideal for carving-style display and for creating hearty, substantial seasonal pieces. Grow Racer for a dependable 90-day rhythm and a classic Jack-O’-Lantern silhouette that stands out from the patch with its clean, uniform form.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 1st |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Aug 13th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Racer during its main growing phase (after vines start running)?
During active vine and fruit growth, keep the soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, adjusting for heat and rainfall. Water deeply at the base in the morning so roots get moisture while leaves dry quickly; this helps Cucurbita pepo avoid stress-related blossom end issues and disease pressure. Check soil 1–2 inches down—if it’s dry at that depth, water; if it’s still moist, wait.
When is Racer (Cucurbita pepo) ready to harvest, and how can I tell?
Harvest at about 90 days or when the rind is fully colored, the skin is hard enough that you can’t easily puncture it with a fingernail, and the vines begin to die back. The stem should look dry and corky, and the fruit should feel heavy for its size. Cut with a sharp knife, leaving 2–4 inches of stem to improve storage quality.