Silver Queen Thyme
60d to harvest
Fragrant, silvery foliage drifts with a cool, herbal perfume—Silver Queen Thyme forms a dense, low cushion of leaves that feel finely textured and richly aromatic at every touch. The flavor is bright and savory with a gentle, mint-kissed lift, ideal for fresh sprigs and dried bundles alike. Grow it for its ornamental silver cast as well as its dependable culinary presence in roasts, sauces, and quick infusions.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 17th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jun 26th |
| Harvest Begins | Aug 25th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem commonly affects Thymus vulgaris (English thyme), and what’s the best home fix?
Thymus vulgaris is especially prone to root rot and stem dieback when soil stays damp—often showing as blackened stems at the base and wilting despite watering. Water only when the top 1–2 in (2–5 cm) of soil is dry, keep plants in full sun, and improve drainage with gritty soil or raised beds. If you see browned stems, remove affected shoots and avoid overhead watering; in severe cases, replant in fresh, drier soil to break the disease cycle.
When is Silver Queen thyme ready to harvest, and what signs should I look for?
Harvest when plants reach about 60 days from sowing and have formed vigorous growth with many healthy leaves along the stems. For best flavor, take sprigs just before the plant flowers (or immediately as buds begin to form), and snip no more than one-third of the total growth at a time to keep the plant productive. After harvest, pinch back lightly if needed so new shoots fill in before the next growth wave.