Silver Queen

Okra

55d to harvest

Tender pods of Silver Queen emerge in a luminous, pale green sheen, with a crisp snap and a delicately mild, vegetable-sweet flavor. At about 55 days, plants produce slender, uniform okra that stays pleasantly tender for fresh enjoyment and shines in skillet-ready preparations, from quick roasting to silky sauces. Grow this variety for a garden-to-table harvest that looks as good as it tastes—clean, bright pods with a refined texture that keeps you reaching back for more.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 12th
Harvest Begins	Aug 6th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Aramato Basil

Moonsong Deep Orange Marigold

Ladybird Nasturtium Nasturtium

Holy Basil

Inca II Marigold

Jewel Of Africa Nasturtium

Frequently Asked Questions

How often should I water Silver Queen sweet corn during the main growing phase?

During the rapid growth and tassel/silk period (roughly mid-season), keep soil consistently moist, aiming for about 1–1.5 inches of water per week total (from rainfall plus irrigation). Water deeply 2–3 times per week rather than frequent light sprinkling, and avoid letting the soil dry out for more than a day once tassels and silks are forming. Mulch helps reduce surface drying, but keep the crown and leaves dry to limit disease.

How do I tell when Silver Queen sweet corn is ready to harvest?

Harvest when kernels in the ear release a milky juice and feel tender—typically about 55 days after sowing for Silver Queen. Check starting at the end of the silk stage: if silks turn brown but kernels fill out and you can puncture one with a fingernail, it’s ready. For best sweetness, pick in the cool part of the day and process or refrigerate immediately.