Spicy Slice

Pepper

75d to harvest

Meet Spicy Slice Jalapeño—an aromatic, medium-hot pepper with a bright, grassy snap and a clean, peppery bite that lingers pleasantly. At maturity, the fruit hangs in an upright, slicer-friendly shape with smooth, glossy skin and a crisp, thick-walled feel that shines in fresh salsas, roasting, and quick pickling. Grow Spicy Slice for bold flavor you can count on at about 75 days, when the peppers turn from deep green to a vivid, confident red.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most likely on jalapeño peppers (Capsicum annuum), and how can I manage it?

Watch for aphids and thrips, which can cause curling leaves and stippling—check the underside of foliage weekly. Spray insecticidal soap or horticultural oil and remove heavily infested shoots early; keep plants well-spaced in full sun to reduce humidity around leaves. If you see sudden wilting with dark stem areas, suspect bacterial wilt—remove and destroy affected plants to protect the rest of your Capsicum annuum crop.

How often should I water jalapeños during the main growing phase (roughly weeks 3–10)?

Water deeply whenever the top 1 inch of soil dries out, typically about 2–3 times per week in warm weather. Keep soil consistently moist but not waterlogged; peppers in Solanaceae are prone to root stress when constantly wet. Mulch around plants helps stabilize moisture for steady fruit set through the 75-day growing period.

How do I know when my jalapeños (Capsicum annuum) are ready to harvest?

Harvest jalapeños at about 75 days when fruits reach their typical size and feel firm, with a glossy skin. They start green and can be left on the plant longer for red jalapeños, but green harvest timing is best for the classic “spicy slice” flavor. Use pruning shears and cut the fruit with a short stem to avoid damaging the plant.