Strawberry Corn

Corn

70d to harvest

Sweet, candy-scented kernels burst with a strawberry-like sweetness—an arresting twist on classic corn—while the ears develop a tender, juicy bite and a softly milky texture at peak ripeness. “Strawberry Corn” grows into a showpiece with bold, fruit-bright color that turns the garden into a living bouquet, then delivers that distinctive flavor for fresh enjoyment and standout roasting, plus vibrant color for salsas and pickling-style preserves.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 24th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	55
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease most commonly affects sweet corn (Zea mays var. saccharata), and how can I control it?

Watch for corn earworm and fall armyworm, which often start on the silks and work into developing kernels. Spray or apply a biological control like Bt (Bacillus thuringiensis) targeted for caterpillars as soon as silks first appear, and remove badly damaged ears early so larvae don’t keep spreading. Good spacing and avoiding overhead irrigation reduce the chance of fungal issues like ear rot and mold on the ears.

How often should I water sweet corn during the main growing phase?

During tasseling and ear development (roughly mid-season to about 2 weeks before harvest), keep the soil consistently moist so kernels fill properly—aim for about 1–1.5 inches (2.5–4 cm) of water per week depending on rainfall. Water deeply 1–2 times per week rather than light daily watering, and stop frequent watering once ears are filled and silks have dried to help prevent ear rots. Check moisture at 2–3 inches deep; if it’s dry at that depth, water.

How can I tell when strawberry corn is ready to harvest?

Harvest when the ears are fully developed and the silks have turned brown and dried, usually about 70 days from sowing for your sweet corn type. Press a kernel with your fingernail: it should release a milky fluid and feel tender (not hard or starchy). For best flavor, pick in the morning and cook or refrigerate quickly because sweet corn sugars drop fast after harvest.