Sumter
52d to harvest
Crisp as glass and bursting with cool, fresh snap, Sumter pickling cucumbers bring a clean, bright flavor with a subtly sweet edge. At maturity they form compact, uniformly sized fruits with a bumpy, dark-green skin that holds its character beautifully for classic pickling preparations. Grow them for reliable harvests and a satisfying crunch that shines in brined jars and tangy relishes alike.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 15th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 29th |
| Harvest Begins | Jul 20th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 52 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 70 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease for Cucumis sativus (cucumber), and what should I do?
Cucumber beetles are a major pest for Cucumis sativus and can also spread bacterial wilt. Use floating row cover right after sowing and remove it only when plants flower, then treat early with insecticidal soap or a targeted organic beetle control if you see adults. Also watch leaves for powdery mildew—remove badly infected leaves and improve airflow (don’t crowd plants) to slow spread.
How can I tell when Cucumis sativus is ready to harvest?
Harvest cucumbers about 50–55 days after sowing when fruits reach the expected size for your plant and the skin is firm and glossy. Use your fingertips to avoid a dull, soft feel—overgrown cucumbers become seedy and less flavorful. Check plants every 1–2 days during peak production so you don’t miss the window when they’re at best eating quality.