Thymus Vulgaris 'Argenteus

Thyme

60d to harvest

Aromatic as a sunlit hillside, Thymus vulgaris ‘Argenteus’ unfurls with silvery, softly downy foliage that glows against deep green stems. The leaves carry a bright, thyme-forward flavor with a gentle, resinous lift—ideal for seasoning blends and herb-forward infusions. Grow it as a perennial that rewards close attention: snip sprigs for fresh fragrance, or let it dry for long-lasting culinary perfume.

Crop Dates

Milestone	Date
Start Indoors	Apr 24th
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Aug 25th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Savoy King Cabbage

Carrot Delight Carrot

Frequently Asked Questions

How often should I water Thymus vulgaris during active growth?

During the main growing phase, water only when the top 1–2 inches of soil feel dry; thyme prefers evenly moist only until established, then consistently on the dry side. Aim for deep, infrequent watering so excess water drains quickly, because Lamiaceae herbs like thyme are prone to root rot in soggy soil. If your soil stays wet or heavy, cut watering back further rather than trying to “hold” moisture with frequent sips.

How do I tell when Thymus vulgaris is ready to harvest?

Harvest once plants are well established and actively growing, typically around 60 days from sowing; you should be able to cut healthy stems with plenty of leaf mass. Take sprigs just before flowering for the best flavor, and avoid cutting into old, woody bare stems—leave at least a third of the growth so thyme can regrow. For ongoing use, snip small amounts regularly; the plant is ready for repeated harvests after it reaches a sturdy, bushy size.