Tokiwa

Cucumber

50d to harvest

Crisp as cool morning air, Tokiwa Asian cucumber delivers a clean, bright snap with a subtly sweet, fresh flavor and a tender, thin skin that stays pleasantly unwaxed in the garden. At maturity, the fruit forms a graceful, medium-long shape with a vivid green tone and a lightly bumpy texture that feels wonderfully lively to the touch. Grow Tokiwa for fresh slicing, quick pickling, and vibrant relish-style preparations that showcase its crisp bite and refreshing character.

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Early Sunglow Corn

Durango Red Marigold

Glass Gem Corn

African Marigold Marigold

Frequently Asked Questions

How often should I water Cucumis sativus during the main growing phase to keep fruits developing properly?

During active vine growth and fruit set (roughly weeks after emergence through harvest), keep soil evenly moist—not soggy. Water deeply about 1–2 times per week, then adjust to weather so the top 1 inch of soil stays consistently moist; sandy soils may need more frequent watering. Avoid letting the soil dry out completely because cucumbers can develop bitter or poorly set fruit after drought stress.

How can I tell when my Cucumis sativus (“Tokiwa” cucumber) is ready to harvest?

Harvest when fruits reach their typical mature size for the variety and feel firm, with skin that looks glossy rather than dull. Check daily as plants can mature quickly near day 50, and pick before fruits start to look overgrown or develop a soft, yellowing cast. For best flavor and continued production, cut fruits using pruners rather than twisting.