Yellow Fatalii

Pepper

95d to harvest

Sunlit and unapologetically bold, Yellow Fatalii ripens to a vivid, golden yellow that glows against its deep green foliage. The peppers are thick-walled and smooth, with a firm, crisp bite that delivers intense heat—bright, fiery, and lingering—ideal for gardeners who want a standout specialty pepper in every harvest. Grow Yellow Fatalii for fresh flavor bursts, fiery sauces, and bold pickling where its sunny color and specialty-hot punch can shine.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 13th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Chantenay Red Core Carrot

Frequently Asked Questions

How often should I water Yellow Fatalii during the main growing phase?

During flowering and fruit set, keep soil evenly moist but not soggy—water when the top 1 inch (2–3 cm) of soil feels dry. Expect roughly deep watering 2–3 times per week in warm weather, but reduce frequency if drainage is slow or leaves are staying limp. Consistent moisture prevents blossom drop and helps fruits develop evenly.

How do I know when Yellow Fatalii is ready to harvest?

Harvest at full maturity (about 95 days from transplanting) when the fruits are fully colored to yellow and have reached their typical size for your plant. The pods should feel firm and have glossy skin; if they still look pale or glossy only in spots, give them more time on the plant. For peak heat, wait until fully yellow rather than picking early when still light-green.