Yellow Peter Pepper

Pepper

75d to harvest

Sunlit and sweet, Yellow Peter Pepper ripens to a cheerful, golden-yellow that feels almost luminous against the garden’s green. The fruit is crisp and pleasantly juicy with a smooth, specialty shape that holds its form beautifully—ideal for showcasing at the table and for turning into vibrant, flavor-forward preparations. Grow it for its bright color, clean sweetness, and satisfying crunch at maturity around 75 days.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

African Blue Basil

Red Gem Marigold

Red Long Of Tropea Onion

Dark Opal Basil Basil

Walla Walla White Onion

Inca II Marigold

Frequently Asked Questions

What pest or disease is most likely on Capsicum annuum (Yellow Peter Pepper), and what should I do if I see it?

Watch for aphids and thrips, which can cause mottled, distorted leaves and can leave sticky residue. Spray the undersides of leaves with insecticidal soap or neem oil, then repeat every 5–7 days until you stop seeing new damage. If you see wilting with dark, water-soaked stems near the soil line, remove affected plants and avoid overhead watering to reduce spread of soil-borne disease.

How often should I water Yellow Peter Pepper during the main growing phase?

During fruiting and after plants are established, keep the soil evenly moist but not soggy—aim for watering about 1–2 times per week depending on heat, with deeper soaking each time. Use your finger to check: water when the top 1 inch of soil feels dry, since Capsicum annuum will drop flowers if it dries out too much. Mulch around plants to stabilize moisture and reduce stress-related leaf problems.