Lollo Blondo

Lettuce

45d to harvest

Lollo Blondo unfolds in a soft, airy rosette of warm-golden green leaves, their finely ruffled edges catching light like lace. Tender and pleasantly sweet, with a crisp, springy bite, this heirloom loose-leaf forms a generous harvest in about 45 days—ideal for gardeners who love beauty as much as flavor. Lollo Blondo shines in fresh salads and as a delicate, leafy base for vibrant greens blends, its frilliness holding texture beautifully in every bowl.

Crop Dates

Milestone	Date
Start Indoors	Apr 15th
Last Frost	May 13th
Transplant / Sow Outdoors	May 6th
Harvest Begins	Jun 20th
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	6

Recommended Companions

French Breakfast Radish

Frequently Asked Questions

How often should I water Lollo Blondo during the main growing phase?

During the main growth period, keep the soil consistently evenly moist so the leaves grow fast and stay tender—aim for about 1 inch (2.5 cm) of water per week total, adjusted for rain and heat. In warm weather, this often means watering 2–3 times per week rather than one deep soak. Let the top 1 inch of soil lightly dry between waterings to prevent soggy conditions that encourage mildew, but don’t let the plant fully dry out or it can turn bitter and bolt early.

How do I tell when Lollo Blondo is ready to harvest?

Harvest Lactuca sativa around 45 days from sowing when the rosettes have formed full, crisp leaves and reach the size typical for your bed. For best flavor, pick in the morning when the leaves are turgid and before heat triggers bitterness or bolting. If heads are loose (as in leaf lettuces), start harvesting outer leaves when they’re large enough, leaving the center to continue producing.