Sweet Dani Lemon Basil
Basil
🌱 60d to harvest
Upright
Sunlit and unmistakably bright, Sweet Dani Lemon Basil releases a clean, lemony perfume with a sweet, herbaceous lift that linger…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 22nd |
| Last Frost | May 13th |
| Transplant / Sow Outdoors | Jul 1st |
| Harvest Begins | Aug 30th |
| Harvest Ends | Sep 27th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Ocimum basilicum (lemon basil), and how do I control it?
Basil commonly suffers from downy mildew (often looks like gray-purple fuzz on leaf undersides) and from aphids that cluster on tender tips. Improve airflow by spacing plants and watering at the soil line, then remove badly infected leaves early to slow spread. If conditions stay humid, use a mildew-appropriate fungicide labeled for basil and avoid overhead watering for the rest of the cycle.
How often should I water Ocimum basilicum during peak growth?
During the main growing phase, keep the soil consistently moist but not waterlogged—aim for water whenever the top 1 inch (2–3 cm) feels dry. In full sun, this often means watering about every 2–3 days, but containers may need more frequent watering to prevent wilting. Always water thoroughly so moisture reaches the root zone, then let excess drain to avoid root stress.
How can I tell when my Ocimum basilicum is ready to harvest?
Harvest when plants are about 8–10 inches (20–25 cm) tall and have formed multiple sets of true leaves, typically around day 60. Pick by snipping just above a leaf pair (or node) to encourage branching, and harvest before flowering for the best leaf flavor. If you see flower buds forming, start harvesting more aggressively because leaves become less tender as flowering progresses.