Albino

Beet

55d to harvest

Silky and luminous, Albino beets emerge with a clean, pale-white root that feels tender and refined—sweet, mild, and pleasantly earthy. The flesh is crisp and uniform, holding a smooth, velvety texture that shines when roasted, steamed, or sliced fresh for salads, and it also performs beautifully for pickling and vibrant color-contrast preparations. With about 55 days to maturity, Albino is a satisfying, quick-growing choice for gardeners who want an elegant, standout white beet from the first harvest onward.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 2nd
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s a common pest or disease problem for Albino plants, and how can I treat it?

A frequent issue is powdery mildew, which shows up as a white, powdery coating on leaves (often in warm, humid weather). Remove the most affected leaves, improve airflow by spacing plants, and water at the soil line to keep foliage dry. If it keeps spreading, spray with a labeled horticultural fungicide and repeat as directed on the label until new growth is clean.

How often should I water Albino during the main growing phase to keep it thriving?

During the main growth period (roughly weeks 2–6), keep the top 1 inch of soil consistently moist but not soggy—usually about 1 inch of water per week total, adjusted for rainfall and heat. Water deeply so it reaches the root zone, then let the top inch begin to dry before watering again to avoid stressed roots and leaf diseases. In full sun, check moisture every 1–2 days during hot spells and increase frequency slightly if the soil dries faster.

How do I know when Albino is ready to harvest at about 55 days?

Start checking around day 50: harvest when the Albino roots/heads (depending on your type) reach full size and the outer skin looks firm and mature, with no remaining “baby” tenderness. If it’s a root type, gently loosen one plant and confirm the root is the expected thickness for your variety; if it’s not, wait another 3–5 days. Harvest promptly once mature because keeping them too long can reduce texture and flavor.