Black Beauty

Tomato

85d to harvest

Velvety, smoky-sweet flavor blooms in every slice of Black Beauty, where deep mahogany skin gives way to lush, rosy-red flesh with a tender, beefsteak heft. The fruits are large and beautifully irregular in silhouette, with a juicy, low-seed interior that feels almost satiny in the mouth. Grow Black Beauty for standout fresh salads and bold, slow-simmered sauces that showcase its dark, complex character.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 8th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 26th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Recommended Companions

Lettuce Leaf Basil Basil

Frequently Asked Questions

Why are my Black Beauty eggplants turning yellow with leaf holes and sticky spots—what pest is it and what should I do?

Sticky honeydew with small yellowing patches and leaf distortion usually points to aphids on Black Beauty eggplant leaves and stems. Spray the plants with a strong jet of water to knock them off, then apply insecticidal soap, covering the undersides of leaves; repeat every 5–7 days until no new colonies appear. Check for leaf-chewing frass and damaged margins as well—if damage is more “skeletonized,” use a targeted treatment for chewing pests and remove heavily infested leaves.

How can I tell when Black Beauty eggplant is ready to harvest?

Harvest when fruits are deep glossy purple, firm, and about 6–8 inches long (typically around 85 days from sowing, depending on your start date). If the skin looks dull or the fruit feels soft, it’s either overripe or stressed—overripe eggplant gets seedy and can turn bitter. Use pruning shears to cut the fruit with a short stem, and harvest regularly to keep the plant producing.