Bullhorn
80d to harvest
Sweet, glossy Bullhorn peppers arrive with a long, bullhorn silhouette and a luminous, thick-walled sheen that feels almost lacquered in the garden. As they ripen, their flavor turns rich and mellow—crisp-fresh with a gentle sweetness—ideal for showcasing in bold, colorful displays. Grow Bullhorn for standout bell-style fruits that shine in fresh salads, vibrant roasts, and spoon-ready sauces, with pickling that preserves their bright character.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 13th |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | Jul 3rd |
| Harvest Begins | Sep 21st |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
My bullhorn peppers have silvery, stippled leaves and the plants look dusty—what pest is it and how do I control it?
That pattern is most often spider mites, which thrive in hot, dry conditions and can cause leaf bronzing and speckling. Rinse the undersides of leaves with a strong spray, then release beneficial mites if available or apply insecticidal soap (especially underside coverage) every 5–7 days for 2–3 rounds. Keep plants evenly watered during hot spells to reduce mite outbreaks.
When are bullhorn peppers ready to harvest, and what color cues should I look for?
Bullhorn peppers are ready at full size and firmness, typically around 70–90 days after transplanting depending on conditions, and they should reach their target color (green to red or yellow depending on your variety). The best harvest cue is a glossy skin that feels firm, with pods that have stopped growing and are 2–4 inches long and clearly “bullhorn” shaped. Snip peppers with scissors or pruners to avoid tearing the plant.