Catalina

Spinach

40d to harvest

Tender, velvety leaves unfurl with a rich, spinach-green glow and a sweet, clean flavor that feels almost buttery in the mouth. Catalina forms an upright, compact rosette with crisp, succulent texture—ideal for quick harvests at peak tenderness. Grow it for fresh salads, bright sautés, and smooth, vibrant sauces where its color stays beautifully true.

Crop Dates

Milestone	Date
Start Indoors	Apr 10th
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jun 17th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	5

Recommended Companions

Korean Radish (Mu) Radish

Frequently Asked Questions

What pest or disease commonly affects Spinacia oleracea (spinach/Catalina) and what should I do?

Watch for downy mildew (often starts as pale-yellow spots on the upper leaf surface with fuzzy gray growth underneath) and leaf miners. Remove and destroy infected leaves immediately and avoid overhead watering so foliage stays dry. If leaf miners show up, use row cover over the beds to block adult flies and remove heavily mined leaves early to slow spread.

How often should I water Catalina spinach during its main growing phase, and what soil moisture level is ideal?

During the 3–4 weeks of active leaf growth, keep the bed consistently moist but never soggy—aim for soil that feels evenly damp 1–2 inches down. In typical home-garden conditions, this is about 1 inch of water per week total (split into 2–3 lighter waterings if it’s hot or windy). If leaves wilt between waterings, water promptly; if the soil stays wet or crusted, reduce frequency to prevent disease.