De Arbol

Pepper

Zone 5a Save Garden

🌱 75d to harvest Upright

Aromatic and boldly piquant, De Arbol Cayenne peppers unfurl into slender, sunlit pods that feel crisp and lively in the hand—bri…

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 8th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 16th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Crystal White Wax Onion

Frequently Asked Questions

What pest or disease commonly affects Capsicum annuum (De Arbol peppers), and how do I treat it?

De Arbol peppers (Capsicum annuum) commonly get spider mites, especially in hot, dry weather, showing up as fine stippling on leaves and webbing on the underside. Rinse plants with a strong stream of water, then apply insecticidal soap or a horticultural oil, covering leaf undersides, and repeat every 5–7 days until mites stop. If you see sudden wilting or gray/brown lesions on stems and leaves, remove affected foliage and ensure good airflow to reduce spread.

How often should I water Capsicum annuum during the main growing phase?

During active growth and flowering, keep soil evenly moist but not soggy—water when the top 1 inch of soil feels dry. In full sun, this often means about 1–2 deep waterings per week, but increase frequency during heat waves. Avoid wetting the foliage, and stop short of waterlogged soil to prevent stress that can lead to poor flower set.

How can I tell when De Arbol peppers are ready to harvest?

Harvest when the pods are fully elongated and firm, and the color has shifted to a deep red (they typically ripen around 75 days). A green pod is not fully matured for drying—wait until the pepper turns red and the skin feels taut. For the best dried texture, harvest on a dry day and let peppers cure in a warm, airy spot until fully leathery.

Aromatic and boldly piquant, De Arbol Cayenne peppers unfurl into slender, sunlit pods that feel crisp and lively in the hand—bright, smoky heat with a clean, peppery snap. At maturity they hang in graceful clusters, turning from green to a deep, ember-red that intensifies their flavor for bold sauces and fiery dried uses. Grow De Arbol for a dependable harvest of heat-forward peppers that shine in salsas, roasting, and pickling-style preparations where a Cayenne kick is the star.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start seeds warm (near 80°F) and transplant only once soil is consistently ~60°F+ to avoid cold-stunting hot peppers like De Arbol.