Felix

Peppers

Zone 5a Save Garden

🌱 75d to harvest Bush

Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor. At mat…

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	May 8th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 16th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (jalapeño-type peppers) like ‘Felix,’ and what should I do first?

One of the most common problems is aphids, which can cluster on new growth and spread viral issues. Spray a strong jet of water to knock them off, then treat remaining colonies with insecticidal soap, repeating every 5–7 days until new growth is clear. If you notice curled, mottled leaves or stunting, remove affected plants to limit spread.

How often should I water Capsicum annuum during the main growing phase?

During active flowering and fruit set, keep the soil consistently moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water deeply at the base when the top 1 inch of soil feels dry, because irregular moisture can trigger blossom drop and misshapen fruit.

How can I tell when ‘Felix’ (Capsicum annuum) is ready to harvest?

Harvest when peppers reach the expected size for your plants and the skin looks firm and glossy; ‘Felix’ is typically ready around 75 days after transplant. For jalapeño-style peppers, pick when they turn green to red as desired—green is usually earlier/milder, while fully red is more mature and hotter. Use scissors or snips to cut the fruit with a short stem to avoid tearing the plant.

Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor. At maturity they shine in glossy deep green, maturing toward a warmer red with a smooth, thick-walled feel that holds its shape beautifully. Grow Felix for bold fresh snacking, vibrant roasting, and standout salsas and pickles that keep their color and character.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Harden off 7–10 days and transplant only when nighttime temperatures stay ≥50°F and soil is ≥60°F for vigorous growth.