Grand Bell Mix
Pepper
🌱 75d to harvest
Bush
Sweet, glossy bell peppers in a vivid Grand Bell Mix—fragrant and juicy with a crisp, tender crunch—arrive in a rainbow of colors…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 20th |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | Jul 3rd |
| Harvest Begins | Sep 16th |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pests or diseases commonly hit Capsicum annuum (bell peppers), and how can I stop them early?
Watch for aphids and hornworms; aphids cluster on new growth and hornworms leave large leaf damage. Rinse aphids off with a strong water spray and use insecticidal soap as needed, while hand-picking hornworms and checking leaves daily helps most. Also prevent blossom-end rot (a common Ca uptake issue) by keeping soil moisture steady—mulch and avoid letting beds swing between dry and soggy.
How often should I water Capsicum annuum during the main growing phase?
During active fruiting, water deeply about 1–2 times per week to keep the top 2–4 inches of soil consistently moist but not waterlogged. Aim for roughly 1 inch per week total (more during hot spells), and water at the soil line rather than wetting leaves to reduce disease pressure.
How do I tell when a bell pepper from Capsicum annuum is ready to harvest?
Harvest when fruits reach the expected size and feel firm, usually around 70–80 days after transplanting (about 75 days to maturity for your mix). Green peppers can be picked for a milder flavor, but for full sweetness and color, leave them on the plant until they turn their mature color and the skin is glossy.