SproutSmart
SproutSmart Intelligent Garden Sowing

Grand Bell Mix

Pepper
Botanical illustration of Grand Bell Mix
🌱 75d to harvest Bush

Sweet, glossy bell peppers in a vivid Grand Bell Mix—fragrant and juicy with a crisp, tender crunch—arrive in a rainbow of colors…

Planting Schedule

Add Grand Bell Mix to your garden to build a schedule and get reminders.

Crop Dates

MilestoneDate
Start IndoorsMar 20th
Last FrostMay 8th
Transplant / Sow OutdoorsJul 3rd
Harvest BeginsSep 16th
Harvest EndsSep 30th

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Frequently Asked Questions


What pests or diseases commonly hit Capsicum annuum (bell peppers), and how can I stop them early?
Watch for aphids and hornworms; aphids cluster on new growth and hornworms leave large leaf damage. Rinse aphids off with a strong water spray and use insecticidal soap as needed, while hand-picking hornworms and checking leaves daily helps most. Also prevent blossom-end rot (a common Ca uptake issue) by keeping soil moisture steady—mulch and avoid letting beds swing between dry and soggy.
How often should I water Capsicum annuum during the main growing phase?
During active fruiting, water deeply about 1–2 times per week to keep the top 2–4 inches of soil consistently moist but not waterlogged. Aim for roughly 1 inch per week total (more during hot spells), and water at the soil line rather than wetting leaves to reduce disease pressure.
How do I tell when a bell pepper from Capsicum annuum is ready to harvest?
Harvest when fruits reach the expected size and feel firm, usually around 70–80 days after transplanting (about 75 days to maturity for your mix). Green peppers can be picked for a milder flavor, but for full sweetness and color, leave them on the plant until they turn their mature color and the skin is glossy.
Botanical illustration of Grand Bell Mix

Sweet, glossy bell peppers in a vivid Grand Bell Mix—fragrant and juicy with a crisp, tender crunch—arrive in a rainbow of colors that brightens every garden bed. Fruits are thick-walled and well-shaped, with a satisfying snap that holds up beautifully for fresh use and for roasting to bring out their naturally mellow sweetness. Grow this mix for an easy, showy harvest at about 75 days, when plants reward you with an abundant parade of garden-ripe bells.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start indoors with steady warmth and transplant only after soil reaches at least 60°F for vigorous growth and earlier fruit set.