Isis Candy
Tomato
🌱 60d to harvest
Indeterminate
Sweet as spun sugar and fragrant as a summer greenhouse, Isis Candy cherry tomatoes glow in the garden with a candy-bright, golde…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 20th |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | Jul 3rd |
| Harvest Begins | Sep 1st |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common on Solanum lycopersicum (cherry tomatoes), and how do I manage it?
Watch for early blight (brown concentric spots on older leaves) and leaf mold in humid weather—both are common in Solanum lycopersicum. Remove and discard infected lower leaves early, improve airflow by spacing plants and pruning suckers, and water at the soil line (not the foliage). If spots spread, use a labeled fungicide for tomatoes and repeat according to the label interval, especially during wet or humid stretches.
How often should I water Isis Candy (cherry tomato) during the main growing phase?
During active growth and fruiting, keep soil evenly moist with deep watering about 1–2 times per week, adjusting to heat so the top 1–2 in (2–5 cm) stays slightly moist. Water more consistently when fruits are sizing to prevent blossom-end rot and cracking; irregular dry–wet cycles are the main cause. Use a slow soak that wets the root zone, then let the surface dry slightly before the next watering.
How can I tell when Isis Candy is ready to harvest?
Harvest when fruits are fully colored for the variety and slightly soft to gentle pressure—cherry tomatoes should come off easily when picked. Check a few fruits around the cluster: if the shoulders are no longer pale and seeds are fully developed, they’re ready. For best flavor, harvest during the cool part of the day and pick regularly so new fruit continues to ripen.