Jericho

Lettuce

60d to harvest

Jericho lettuce brings a crisp, cool crunch with a delicate, sweet-green flavor and a tender bite that stays pleasantly snappy. At maturity, heads form with a softly ruffled texture and a fresh, clean finish—ideal for gardeners who want a reliable, garden-fresh centerpiece for everyday salads and bright garnishes. Grow Jericho for a satisfying harvest window around 60 days, when the leaves are at their most luminous and crisp.

Crop Dates

Milestone	Date
Start Indoors	Apr 10th
Last Frost	May 8th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jun 30th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Marigold Marigold

Carrot Carrot

Frequently Asked Questions

What pest or disease commonly affects Lactuca sativa (Jericho), and how can I treat it at home?

Watch for aphids and slugs/snails on tender lettuce leaves; aphids cluster on new growth and can cause leaf distortion, while slugs leave ragged holes. Rinse aphids off with a strong jet of water, then spot-treat with insecticidal soap if needed. Use copper tape or a beer trap and remove hiding spots/boards at the base to reduce slugs and snails, and water in the morning to lower leaf wetness.

How do I tell when Jericho (Lactuca sativa) is ready to harvest?

Harvest when heads/leaf rosettes are firm and reach the expected size for your spacing, typically around 60 days from sowing. For best flavor, pick in the morning when leaves are crisp, and avoid waiting until plants look overgrown or start stretching upward (a sign of bolting). If it’s heading, harvest just as the outer leaves fit snugly; if it’s loose-leaf type, cut outer leaves once they’re fully sized while the center continues growing.